The Department of Dining Services operates as part of Yeshiva University's Office of University Operations. We offer daily meals on our four undergraduate and graduate campus locations in New York City. In addition, we operate several convenience stores and vending machines. We are also responsible for departmental catering functions. Our menu offers a variety of food choices.

We conduct a strictly kosher operation, under the strict rabbinical supervision of the Kashruth Division of the Orthodox Union (O-U)

I look forward to welcoming you at any of our campus locations.

Samuel Chasan
Department of Dining Services