• Dining Services

  • Nutrition. Here to serve your dietary needs

    As the certified dietary manager on staff, I am available to help our students with any dietary needs.

    If you have any special requests due to food allergies, medical requirements or special diets (e.g., lactose intolerance, diabetes, allergies, vegetarian and so forth), please feel free to contact me.

    The Department of Dining Services is here to serve you. If necessary, we will prepare a different dish, other than the meal served that day, in order to accommodate all students with their daily nutritional requirements.

    I welcome your comments and suggestions. You may reach me at bjacobs1@yu.edu or at 212.960.5181.

    Bruce L. Jacobs, CDM
    Director of Dining Services

Yeshiva University
500 West 185th Street
New York, NY 10033
212.960.5400

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