• Dining Services

  • Dining Club

    The Yeshiva University Undergraduate Dining Club Card is designed to give people greater convenience, accessibility, and money management in the Dining Halls, Facilities and Convenience Stores located on the Wilf and Beren Campuses. Here's how it works:

    To Become a Member

    The Dining Club Card is mandatory for undergraduate students. The current amount per semester is billed in advance as shown in the Office of Student Finance's fee schedule.

    Resident Plan 1:  The total cost of the plan is $3,800 for the year, with an added bonus of $200 ($100 per semester).   $3,300 will be allotted for food on campus ($1650 per semester) and $700 ($350 per semester) will be applied to “OMNI funds” which may be used on campus or at participating local vendors.  These funds are tax free and expire May 28th 2017.

    Resident Plan 2:  The total cost of the plan is $3,500 for the year.   $3,000 will be allotted for food on campus ($1500 per semester) and $500 ($250 per semester) will be applied to “OMNI funds” which may be used on campus or at participating local vendors.  These funds are tax free and expire May 28th 2017.

    Resident Plan 3:  The total cost of the plan is $2,800 for the year.   This plan is only available to returning students in their third regular semester (Fall or Spring).  $2,500 will be allotted for food on campus ($1250 per semester) and $300 ($150 per semester) will be applied to “OMNI funds” which may be used on campus or at participating local vendors.   These funds are tax free and expire May 28th 2017.

    Non Resident Plan:  The total cost of the plan is $500 for the year ($250 per semester) which may be used for food on campus or at participating local vendors.  These funds are tax free and expire May 28th 2017.

    Undergraduate Voluntary Funds may be added and used on campus and at participating local vendors to supplement your meal plan selection. These funds are tax free and expire at the end of the summer semester.

    High School Voluntary Funds may be added and used on campus and at participating local vendors. These funds are fully taxable.

    Graduate Voluntary Funds may be added and used on campus and at participating local vendors.  These funds are tax free and expire at the end of June. 

    Employee Voluntary Funds may be added and used campus and at participating local vendors.  These funds are fully taxable.

    Dining Club Cards are non-transferable and can only be used for purchases by/for the person whose name is on the card.

    Declining Balance Program

    The Dining Club is a declining balance program, which operates similarly to a bank debit card when a purchase is made. Each time the Dining Club Card is used to make a purchase, the amount of that purchase is deducted automatically from the balance of the account. Any balance in an account at the end of the first semester will be carried over to the second semester automatically. Any balance must be used by the end of the second semester, as there are no refunds. for the 20016-17 academic school year, balances must be used by midnight of May 27, 2017.

    Up-To-Date Balancing

    Dining Club Card Members will always know the balance on the account. Whenever a purchase is made, the amount of the purchase and the adjusted available balance in that fund is shown on the register's LED display and purchase receipt. Once an account is opened, it can be augmented at any time by additional deposits of $50 or more with the Mobile App or Web Pay.  Additionally, balance inquiries and transaction history can seen on the mobile app and WebPay site. 

    Off-Premise Dining Program

    Please refer to the details of the program here

    For more information about card policies and usage, please read the FAQs

Yeshiva University
500 West 185th Street
New York, NY 10033
212.960.5400

Connect With YU